ENTREES |
Baked Mushrooms and Fetta
with Garlic or Herb Butter |
$13.00 |
Grilled Beef Sausage |
$13.00 |
Chicken Breast
Kebab |
$15.00 |
Lamb Loin chops (2) |
$15.00 |
| Prawn
Skewer |
$14.00 |
Pork Spare Ribs (when available) |
$26.00 |
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FROM THE GRILL
All meals are lightly flavoured with our unique baste whilst on the char-grill.
All main meals are served with your choice of chips or a baked potato.
|
Rump |
200g $21.00
|
|
400g $31.00 |
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Porterhouse |
200g $25.00
|
|
300g $31.00 |
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|
Eye Fillet |
200g $31.00 |
|
300g $41.00 |
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| Eye Fillet with
Prawn Skewer & Garlic Sauce |
$47.00 |
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|
| Scotch Fillet |
300g $31.00 |
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Rib Eye on the Bone |
350g $35.00 |
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T-Bone |
500g $38.00 |
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Pork Spare Ribs (when available) |
500g $30.00 |
|
1kg $49.00 |
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Lamb Loin Chops |
2
$20.00 |
|
4 $29.00 |
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Chicken Breast Fillet |
1
$20.00
|
|
2 $29.00 |
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Salmon Steak |
$29.00 |
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Grilled Vegetable Meal |
$23.00 |
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All of our steaks are prime Australian pasture-fed beef, aged for 28 days at strictly controlled temperatures to maximise tenderness and enhance flavour.
SAUCES
|
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Mushroom |
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Black Pepper |
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Green Pepper |
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Mustard |
$4.50 |
|
BBQ |
|
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Creamy Garlic |
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Danish Blue
Cheese |
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SALADS |
| Side Salad |
$6.00 |
Garden Salad |
$10.00 |
Greek Salad |
$11.00 |
Caesar Salad |
$13.00 |
| Warm Chicken Salad |
$20.00 |
Warm Chicken Caesar Salad |
$23.00 |
|
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SIDE ORDERS |
Chips |
$5.00 |
Baked Potato |
$5.00 |
| Baked Sweet Potato |
$6.00 |
Side Salad |
$6.00 |
Bowl of Fried Onions |
$7.00 |
Char Grilled Vegetables |
$8.00 |
|
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DESSERTS |
Double Chocolate Hot Fudge Cake
with Vanilla Ice Cream |
$10.00 |
Warm Sticky Date Pudding
with Butterscotch Sauce & Ice Cream |
$10.00 |
Lemon Tart
with Cream & Vanilla Ice Cream |
$10.00 |
Ice Cream and Chocolate
Fudge Sauce |
$8.00 |
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CHEESE PLATTER |
|
A selection of
of King Island Cheeses served with South Cape
Crisp Bread,
Dried Apricots, and Quince Paste |
| Cape
Wickham Double Brie |
$19.00 |
|
Surprise Bay Cheddar |
| Bass
Strait Blue |
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