ENTREES |
Grilled Beef Sausage
(Boerewors) with your choice of monkey gland
or sweet chilli sauce on the side |
$12.50 |
Baked Mushrooms and Fetta
with your choice of garlic or herb butter |
$13.00 |
|
Prawn
Skewer char-grilled with our unique baste
and served with garlic sauce on the side |
$14.50 |
Chicken Breast
Fillet
Kebab marinated in our unique baste and
served with mint jelly on the side |
$16.00 |
Lamb Loin chops
(2) char-grilled with our unique baste and
served with mint jelly on the side |
$16.00 |
Pork Belly
slow-cooked, marinated in our unique baste &
char-grilled to perfection, served with BBQ
sauce |
$27.00 |
Angus Beef
Ribs
(1 rack)
Grain fed,
slow-cooked, marinated in our unique baste then
char-grilled to perfection |
$27.00 |
Pork Spare Ribs
(2 racks)
slow-cooked, marinated in our unique baste then
char-grilled to perfection |
$29.50 |
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FROM THE GRILL
All of our mains are lightly flavoured with our unique baste whilst on the char-grill
and
served with your choice of chips or a baked potato.
|
Rump |
200g $23.00 |
400g $34.00
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Porterhouse |
200g $26.00 |
300g $33.00
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Eye Fillet |
200g $33.00 |
300g $43.00 |
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Eye Fillet with
Prawn Skewer & Garlic Sauce |
$49.00 |
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Scotch Fillet |
300g $33.00 |
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Rib Eye on the Bone |
350g $36.50 |
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T-Bone |
500g $39.00 |
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Angus Beef
Ribs (when available) |
1 rack
$31.00 |
2
racks $49.00 |
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|
Pork Spare Ribs (when available) |
500g
(2 Racks) $34.00 |
1kg (4
racks) $56.00 |
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|
Lamb Loin Chops |
2
$21.00 |
4
$31.00 |
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|
Chicken Breast Fillet |
1
$21.00
|
2 $31.00
|
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Salmon Steak
with Creamy Garlic & Chive Sauce |
$31.00 |
| |
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Grilled Vegetable Meal |
$23.50 |
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All of our steaks are prime Australian pasture-fed beef, aged for 28 days at strictly controlled temperatures to maximise tenderness and enhance flavour.
SAUCES
|
|
Mushroom, Black Pepper, Green Pepper, Mustard, BBQ, Creamy Garlic, Danish Blue
Cheese |
All sauces $4.50 |
|
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SALADS |
|
Side Salad |
$6.00 |
Garden Salad |
$10.00 |
Greek Salad
|
$11.00 |
Caesar Salad
|
$13.00 |
|
Warm Chicken Salad |
$21.00 |
Warm Chicken Caesar Salad |
$23.00 |
|
|
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SIDE ORDERS |
Chips |
$5.00 |
Baked Potato |
$5.00 |
|
Baked Sweet Potato |
$5.00 |
Crispy Fried Onions |
$7.50 |
Char-Grilled Vegetables |
$8.50 |
|
|
DESSERTS |
Double Chocolate Hot Fudge Cake
served hot with Vanilla Ice Cream and our
special chocolate fudge sauce |
$11.00 |
Warm Sticky Date Pudding
served hot with Butterscotch Sauce & Ice Cream |
$11.00 |
Lemon Tart
served
with Cream & Vanilla Ice Cream |
$11.00 |
Creme Caramel
served with Vanilla Ice Cream & Cream |
$11.00 |
Ice Cream
served with Butterscotch Sauce or warm chocolate
fudge sauce |
$8.50 |
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CHEESE PLATTER |
|
A selection of
three King Island Cheeses served with
dried apricots, quince paste and crackers
Our
current cheese selection: |
|
Cape
Wickham Double Brie |
$19.50 |
|
Surprise Bay Cheddar |
|
Roaring 40's Blue |
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