FULLY LICENSED

BALLARAT

STEAKHOUSE

'Steak Specialists'

PH: (03)  5332  6777

GIFT VOUCHERS

 
 

 

HOME

MENU

WINES

ABOUT US

CONTACT US

EVENTS

LINKS

 

 

Entrees

From the Grill

Sauces

Salads

Side Orders

Desserts

Cheese Platter

Click here to Download the Menu

ENTREES

Grilled Beef Sausage (Boerewors) with your choice of monkey gland or sweet chilli sauce on the side

$12.50

Baked Mushrooms and Fetta with your choice of garlic or herb butter

$13.00

Prawn Skewer char-grilled with our unique baste and served with garlic sauce on the side $14.50

Chicken Breast Fillet Kebab marinated in our unique baste and served with mint jelly on the side

$16.00

Lamb Loin chops (2) char-grilled with our unique baste and served with mint jelly on the side

$16.00

Pork Belly slow-cooked, marinated in our unique baste & char-grilled to perfection, served with BBQ sauce

$27.00

Angus Beef Ribs (1 rack) Grain fed, slow-cooked, marinated in our unique baste then char-grilled to perfection

$27.00

Pork Spare Ribs (2 racks) slow-cooked, marinated in our unique baste then char-grilled to perfection

$29.50

  Top

 

FROM THE GRILL

All of our mains are lightly flavoured with our unique baste whilst on the char-grill and

served with your choice of chips or a baked potato.

 

Rump

200g       $23.00

400g       $34.00

   

Porterhouse

200g       $26.00

300g       $33.00

   

Eye Fillet

200g       $33.00

300g       $43.00

   
Eye Fillet with Prawn Skewer & Garlic Sauce

$49.00

   
Scotch Fillet

300g       $33.00

 

 

Rib Eye on the Bone

350g       $36.50

 

 

T-Bone

500g       $39.00

   

Angus Beef Ribs (when available)

1 rack      $31.00

 2 racks       $49.00

   

Pork Spare Ribs (when available)

500g (2 Racks)       $34.00

1kg (4 racks) $56.00

   

Lamb Loin Chops 

2            $21.00

4        $31.00

   

Chicken Breast Fillet

1            $21.00

2        $31.00

   

Salmon Steak with Creamy Garlic & Chive Sauce

$31.00

   

Grilled Vegetable Meal

$23.50

Top

 

All of our steaks are prime Australian pasture-fed beef, aged for 28 days at strictly controlled temperatures to maximise tenderness and enhance flavour.

  

SAUCES

Mushroom, Black Pepper, Green Pepper, Mustard, BBQ, Creamy Garlic, Danish Blue Cheese

All sauces $4.50 

 

SALADS

Side Salad

$6.00

Garden Salad

$10.00

Greek Salad

$11.00

Caesar Salad

$13.00

Warm Chicken Salad

$21.00

Warm Chicken Caesar Salad

$23.00

 
Top

 

SIDE ORDERS

Chips

$5.00

Baked Potato

$5.00

Baked Sweet Potato

$5.00

Crispy Fried Onions  

$7.50

Char-Grilled Vegetables 

$8.50

 

 

DESSERTS

Double Chocolate Hot Fudge Cake served hot with Vanilla Ice Cream and our special chocolate fudge sauce

$11.00

Warm Sticky Date Pudding served hot with Butterscotch Sauce & Ice Cream

$11.00

Lemon Tart served with Cream & Vanilla Ice Cream

$11.00

Creme Caramel served with Vanilla Ice Cream & Cream

$11.00

Ice Cream served with Butterscotch Sauce or warm chocolate fudge sauce

$8.50

   
 

CHEESE PLATTER

A selection of three King Island Cheeses served with dried apricots, quince paste and crackers

Our current cheese selection:

Cape Wickham Double Brie

$19.50

Surprise Bay Cheddar
Roaring 40's Blue
   
Top

All prices are inclusive of GST.

Due to current market forces, we reserve the right to change prices without notice.

 

Ballarat Steakhouse ©2008

Website Design by LB Design - Contact: lbruce1980@hotmail.com